New Books at the Library – May 2019
The library has purchased many new books so far this year. You can view a handful here along with descriptions or go here to see the full listing. These books are on display in the library’s lobby. Title: The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and … Continue reading New Books at the Library – May 2019
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